Posted by Jenifer Monger on December 19, 2017
Every season prior to the break we publish a blog post to send you all off with some Rensselaer holiday history cheer. This year, we’ve honed in on the Van Rensselaer family recipe booklet published by Historic Cherry Hill, entitled Selected Receipts [Recipes] of a Van Rensselaer Family 1785-1835.