Author Archives: Jen

Van Rensselaer Family Bread and Butter Pudding

Every season prior to the break we publish a blog post to send you all off with some Rensselaer holiday history cheer. This year, we’ve honed in on the Van Rensselaer family recipe booklet published by Historic Cherry Hill, entitled … Continue reading

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Adventures in the Archives Part 1

Throughout October, archivists and archives across the nation honor American Archives Month by explaining who they are, what they do, and the successful impacts they (and their collections) have on communities. For this celebration we decided to share some projects … Continue reading

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Have a Very Poly Holiday

The end of the Fall semester is always associated with the holiday break. As for faculty and staff, we go our separate ways for awhile, and head off to enjoy a break with friends, family, and loved ones. As for … Continue reading

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Baking Powder Revealed

October is National Cookie Month as well as American Archives Month, therefore baking powder is the perfect topic for a post. While Library and Archives staff came up with their favorite recipes to share with the Rensselaer Community, I recalled … Continue reading

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Commencement, 1916

Every year leading up to commencement, we revisit the proud heritage that we have here at Rensselaer and offer the community glimpses into our history.  To the Class of 2016, we congratulate you and wish you the best moving forward. … Continue reading

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